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National Hi-way, Sto. Niño, City of Biñan, Laguna
 
College of International Hospitality Management
 
Courses Offered:

BS HRM, Tourism, Associate HRM,
Nutrition & Dietetics


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Contact Numbers:(049) 511-8747 / (049) 511-9011
Local: 3008

Gertude G.Gupiteo
Dean, College of International Hospitality Management & Nutrition and Dietetics
 
 

Brief History

The College of International Hospitality Management traces back its roots in 1980 , when the Ministry of Education, Culture and Sports (MECS) granted authority to the Perpetual Help School of Laguna to open and conduct the Bachelor of Science in Foods and Nutrition (BSFN) program. Two years after, in 1982 , the program was converted into the Bachelor of Science in Nutrition and Dietetics (BSND) course. Consequently, Perpetual Help College of Laguna earned the full recognition for the course in 1985.

In 1990 , Perpetual Help College of Laguna was granted the authority by the Department of Education, Culture and Sports (DECS) to operate the two (2) year Associate in Hotel and Restaurant Management ( AHRM) course. Full government recognition to the AHRM program was given in 1992 , and in 1995 , the degree for the Bachelor of Science in Hotel and Restaurant Management (BSHRM) was fully recognized under the Commission on Higher Education (CHED).

In 1997 , the institution was bestowed the university status , thus, the College of Nutrition and Dietetics (ND) / Hotel and Restaurant Management (HRM) was created.

Several personalities have been vital in the development and growth of the college, among them are Ms. Victoria Chavez , Ms. Maria L. Francisco, Ms. Helen Villanueva-Jackson. Ms. Rosa Geronimo, Ms. Rosanne Galang, and currently at helm, Dean Gertrude G. Gupiteo.

n 2003 , the College of ND/HRM was formally identified as the College of International Hospitality Management , as it continually expanded its linkages, trainings and exposures in the international hospitality industry.

Vision

The Hotel and Restaurant Management program as a centre for international hospitality management education.

Mission

The Hotel and Restaurant Management program shall produce highly skilled, competent and values-oriented international hospitality practitioners.

Associate in
Hotel and Restaurant Management

A 2-year course with a ladderized academic curriculum leading to a Bachelor's degree program which provides the necessary knowledge and skills to prepare students for hospitality practice

Bachelor of Science
in Hotel & Restaurant Management

The course offers an intensive four-year academic program that equip students with competencies to prepare them to become future hoteliers, restaurateurs and entrepreneurs.

Program Educational Objectives

Hotel and Restaurant Management Program aims to produce graduates who:

  1. Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry;
  2. Demonstrate expertise in specialized hospitality and tourism industry positions;
  3. Apply effective leadership in managing hospitality and tourism related-businesses;
  4. Extend entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community;
  5. Actualize the Christian virtues in the quest for the best quality of life; and
  6. Value the importance of research and continuing educational opportunities.

Career Opportunities:

  1. Managers and Supervisors in hotel, restaurant, resorts and other hospitality establishments
  2. Hotel Staff
  3. Travel and Tour ( Operators , Managers, Guide)
  4. Professional Chefs
  5. Bakers( e.g. breads,cakes,pastries0
  6. Bartenders
  7. Educators
  8. Entrepreneurs
  9. Food Writers
  10. Food Photographer
  11. Researcher

Bachelor of Science
in Tourism Management

The B.S. Tourism Management boast of its academic curriculum which provides students necessary skills to prepare them for Hospitality practices in the field of Tourism as early as within a year of enrollment.

Extensive program on various trainings, seminars and exposures, have been designed to equip students to be more competitive in the highly challenging hospitality and tourism industry.

Program Educational Objectives

Bachelor of Science in Tourism Management Program shall produce graduates who:

  1. Apply comprehensive knowledge and skills to keep pace with the global demands in the travel and tourism industry;
  2. Demonstrate expertise in specialized travel and tourism industry positions;
  3. Apply effective leadership in managing travel and tourism related-businesses;
  4. Extend entrepreneurial knowledge and skills in travel & tourism services to generate livelihood opportunities for the community;
  5. Actualize the Christian virtues in the quest for the best quality of life; and
  6. Value the importance of research and continuing educational opportunities;

Career Opportunities:

  1. Flight Attendant
  2. Ground Steward
  3. Professional Tour Guide
  4. Travel Agent
  5. Tour Operations Manager
  6. Travel Professionals
  7. Hotelier
  8. Front Desk Officer
  9. Even Organizer
  10. Resort Personnel
  11. Gamins and Sports Manager
  12. Tourism Educator
  13. Sales Executive
  14. Government Personnel/Officials

Bachelor of Science
in Nutrition and Dietetics

A degree in Nutrition and Dietetics aims to adequately equip the students with fundamental knowledge and attitude in nutrition, dietetics, food service, management and allied fields in order to prepare them for the responsibilities in food and nutrition research, teaching and commercial food service.

Program Educational Objectives

Bachelor of Science in Nutrition and Dietetics Program shall produce graduates who:

  1. Apply comprehensive knowledge and skills to keep pace with the global demands of the profession;
  2. Demonstrate expertise in nutrition and wellness education.
  3. Apply effective leadership in managing nutrition and dietetics related - businesses;
  4. Extend entrepreneurial knowledge and skills in nutrition dietetics to generate livelihood opportunities for the community;
  5. Actualize the Christian virtues in the quest for the best quality of life; and
  6. Value the importance of research and continuing educational opportunities.

Career Opportunities:

  1. Clinical Nutritionist
  2. Public Health Nutritionist
  3. Food Service Manager
  4. Research Specialist
  5. Culinary Nutrition Specialist
  6. Corporate Wellness Program Consultant
  7. Sports Nutritionist
  8. Nutrition Entrepreneurs
  9. Media( Resource Person)
  10. Food Scientist
  11. Social Scientist

Admission Requirements

  • New Student
    • High School Card (138) 
    • Certificate of Good Moral Character
    • Birth Certificate ( NSO) 
    • NCAE Result
    • 4 pcs. ID Pictures ( 2X2)
    • 6 pcs. Mailing Stamps
    • 6 pcs. Mailing Envelopes
  • Provide three (3) photocopies of the above requirements.
  • Original Credentials will be submitted except Birth/Marriage Certificate
  • For Married Female Enrollees: Please submit Marriage Certificate
  • Transferee
    • Copy of Grades
    • Honorable Dismissal
    • Certificate of Good Moral Character
    • Birth Certificate ( NSO)
    • 4 pcs. ID Pictures ( 2X2)
    • 6 pcs. Mailing Stamps
    • 6 pcs Mailing Envelopes
  • Provide three (3) photocopies of the above requirements.
  • Original Credentials will be submitted except Birth/Marriage Certificate
  • For Married Female Enrollees: Please submit Marriage Certificate

* A height requirement of 5’2” for female and 5’4” for male is considered ( Tourism Management Applicants)

 
 
News

“Vietnam (Hanoi) Getaway”
Date Posted: February 26, 2016

The 2nd year BSTM students have their Tour in Hanoi, Vietnam with Dean Gertrude G. Gupiteo together with two (2) faculty namely: Ms. Gerlie Nadunza and Ms. Emelita C. Rico.

[read the full article]



Spearheaded MOA Signing with HR International Inc

Date Posted: February 1, 2016

The College of International and Hospitality Management of the University of Perpetual Help System Laguna under the deanship of Ms. Gertrude Gupiteo spearheaded the Memorandum of Agreement Signing with HR International Inc. for an OJT Program of UPHSL students to the United States of America. The MOA signing was headed by the Executive School Director Dr. Ferdinand C. Somido, and HR International Inc. President, Mrs. Vella G. Pascual.

[read the full article]


Proud Perpetualite!
Date Posted: February 1, 2016

Mr. Bryan Bonifacio is a graduate of BSHRM Batch 2012.During his college days, he became the Bartender of the Year 2009 and 2010.He was the Champion in Flair Battle Championship 2013 and 19th Annual Shake Rattle and Pour 2014 of TGI Friday’s Philippines. Last November 2014, Mr. Bonifacio represented the Philippines and brought home the title of 2014 Asia Pacific Bartender Champion in Melbourne

[read the full article]


 
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