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College of

International Hospitality Management



News / AVP



Organization Structure






Mission and Vision

Mission



HRM
The Graduate School shares the meaning and value of excellence as a way of life through innovative and dynamic academic programs.

BSTM
The Tourism Management program shall produce competent, values-oriented, and cosmopolitan travel and tourism practitioners.

BSND
The Nutrition and Dietetics program shall produce Nutritionist-Dietitians who are competent in the delivery of quality nutritional care.


Vision

The Graduate School envisions itself as one of the leading schools in the local and global arena for promoting excellence in life and work situations.


Quality Objectives

The College of Engineering, as envisioned by our Founder, should be able to:

  • 1. To develop cosmopolitan and service provider professional responsive to the needs of hospitality, tourism industry and nutrition related services.
  • 2. To achieve recognition as one of the respected universities in the field of Hospitality, Tourism, and Nutrition & Dietetics.
  • 3. To develop quality and responsive research programs that address emerging issues in Hospitality, Tourism and Nutrition.
  • 4. To develop and implement sustainable program-based community extension activities participated in by various stakeholders.


Program Educational Objectives

Hotel and Restaurant Management Program
aims to produce graduates who:

    • Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry;
    • Demonstrate expertise in specialized hospitality and tourism industry positions;
    • Extends entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community;
    • Actualize the Christian virtues in the quest for the best quality of life; and
    • Values the importance of research and continuing educational opportunities.

Bachelor of Science in Tourism Management Program shall produce graduates who:

    • Apply comprehensive knowledge and skills to keep pace with the global demands in the travel and tourism industry;
    • Demonstrate expertise in specialized travel and tourism industry positions;
    • Apply effective leadership in managing travel and tourism related-businesses;
    • Extend entrepreneurial knowledge and skills in travel & tourism services to generate livelihood opportunities for the community;
    • Actualize the Christian virtues in the quest for the best quality of life; and
    • Value the importance of research and continuing educational opportunities;

Bachelor of Science in Nutrition and Dietetics Program shall produce graduates who:

    • Apply comprehensive knowledge and skills to keep pace with the global demands of the profession;
    • Demonstrate expertise in nutrition and wellness education.
    • Apply effective leadership in managing nutrition and dietetics related - businesses;
    • Extend entrepreneurial knowledge and skills in nutrition dietetics to generate livelihood opportunities for the community;
    • Actualize the Christian virtues in the quest for the best quality of life; and
    • Value the importance of research and continuing educational opportunities.


Student Outcomes

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

  • Ability to identify goal-relevant activities, rank them, and allocate resources;
  • Ability to work harmoniously with others;
  • Demonstrate knowledge in acquiring and evaluating information;
  • Demonstrate ability to handle complex interrationships;
  • Demonstrate an understanding and working knowledge of emerging technologies;
  • Demonstrate higher level of skills in reading , writing, performing arithmetic and mathematical operations , listening and speaking;
  • Demonstrate ability to think creatively , makes decisions, solve problems , visualize and knowledge to learn and reason;
  • Posses a sense of responsibility , self esteem, sociability, self-management , integrity and honesty;
  • Perform work activities effectively and efficiently to the standards expected in the operation required in the tourism industry and hospitality sectors;
  • Undertake task , functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with competency standards;
  • Demonstrate ability to analyze situation, identify problems, formulate solutions and implement corrective and/or mitigating measures and actions;
  • Recognize the need for, and show ability for continuing professional development; and
  • Demonstrate understanding of the professional and ethical responsibility.

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

  • Ability to identify goal-relevant activities, rank them, and allocate resources;
  • Ability to work harmoniously with others;
  • Demonstrate knowledge in acquiring and evaluating information;
  • Demonstrate ability to handle complex interrationships;
  • Demonstrate an understanding and working knowledge of emerging technologies;
  • Demonstrate higher level of skills in reading , writing, performing arithmetic and mathematical operations , listening and speaking;
  • Demonstrate ability to think creatively , makes decisions, solve problems , visualize and knowledge to learn and reason;
  • Posses a sense of responsibility , self esteem, sociability, self-management , integrity and honesty;
  • Perform work activities effectively and efficiently to the standards expected in the operation required in the tourism industry and hospitality sectors;
  • Can undertake task , functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with competency standards;
  • Demonstrate ability to analyze situation, identify problems, formulate solutions and implement corrective and/or mitigating measures and actions;
  • Recognize the need for, and show ability for continuing professional development ; and
  • Demonstrate understanding of the professional and ethical responsibility.

 

BACHELOR OF SCIENCE IN NUTRITION and DIETETICS

  • Ability to utilize results or studies related to nutrition therapy , foodservice and in the conduct of nutrition programs/projects;
  • Can formulate a plan and conduct studies related to public health nutrition, nutrition therapy and foodservice with nutrition and environmental consideration;
  • Demonstrate ability to write and present a technical report, a case study, and other scientific reports on studies conducted;
  • Actively participate in continuing education activities relevant to the discharge of responsibilities in public nutrition, nutrition therapy, and foodservice management;
  • Ability to manifest good interpersonal relations , self confidence, maturity in all endeavors and recognize the need to carry out day-to-day tasks in an ethical manner;
  • Ability to identify nutrition problems in different settings and plan appropriate nutrition programs/projects including financial requirements for a given target group/area;
  • Demonstrate ability to evaluate document and report the results of nutrition programs/ projects;
  • Can undertake tasks of coordinating, implementing and monitoring nutrition programs / projects and demonstrate ability to do networking with existing health and nutrition delivery services and related programs to bring about the desired change;
  • Ability to select, plan, prepare and assess effective nutrition teaching-learning activities including teachings aids and materials for nutrition counseling and in communicating pertinent information to the health care and various audiences;
  • Ability to conduct careful assessment of the nutritional status of individual clients/patients in health and disease throughout the life cycle;
  • Demonstrate ability to select , implement and monitor all aspects of nutrition care including treatment modalities and of clients/patient progress;
  • Execute ability to plan and manage a foodservice program, train food service personnel, and undertake task of controlling food, labor and operational costs; and
  • Ability to plan, conduct and evaluate food preparation and formulation, recipe development, storage and service with maintenance of proper food safety, hygiene and sanitation.


Career Opportunities

Hotel & Restaurant Management

    • Managers and Supervisors in hotel, restaurant, resorts and other hospitality establishments
    • Hotel Staff
    • Travel and Tour ( Operators , Managers, Guide)
    • Professional Chefs
    • Pastry Chef
    • Bartenders
    • Educators
    • Entrepreneurs
    • Food Writers
    • Food Photographer
    • Researcher
    • Event Organizer

Bachelor of Science in Tourism Management

    • Flight Attendant
    • Ground Steward
    • Professional Tour Guide
    • Travel Agent
    • Tour Operations Manager
    • Travel Professionals
    • Hotelier
    • Front Desk Officer
    • Event Organizer
    • Resort Personnel
    • Gamins and Sports Manager
    • Tourism Educator
    • Sales Executive
    • Government Personnel/Officials

Bachelor Science in Nutrition & Dietetics

    • Clinical Nutritionist
    • Public Health Nutritionist
    • Food Service Manager
    • Research Specialist
    • Culinary Nutrition Specialist
    • Corporate Wellness Program Consultant
    • Sports Nutritionist
    • Nutrition Entrepreneurs
    • Media( Resource Person)
    • Food Scientist
    • Social Scientist

Linkages

HR International Inc. (HRI)
Chef Logro’s Institute of Culinary and Kitchen Services (CLICKS)
Philippine Association of Nutritionist (PAN)
Nutrition Foundation of the Philippines (NFP)
Philippine Association of Nutritionist (PAN)
Association of Administrators in Hospitality, Hotel and Restaurant Management Educator Institutions
Manila International Airport Authority
Union of Filipino Tourism Educators
AR Travel and Tours


Facilities


Accomplishments

  • August 23, 2016 – Won 3 rd place in Baby Food on Parade Contest Cooking Challenge
  • July 18, 2016– Granted Candidate Status for Tourism Program
  • July 18, 2016 – Granted Candidate Status for HRM Program
  • September 7-11, 2015- Won 2 nd Place in Exhibits Competition (U-Week 2015)
  • September 7-11, 2015 – Won 1 st Place in Street Dance Competition (U-week 2015)
  • April 24, 2015 – Granted Candidate Status for BSND Program
  • September 12, 2014 – won 1 st Runner Up in Buntings Competition (U-week 2014)
  • September 13, 2013- won Champion in Buntings Competition (U-Week 2013)
  • September 13, 2017 – won 2 nd Runner-Up (Over-all Standing) W-Week 2013
  • March 2, 2013- - won 1 st runner –up in Literary Competition (Interpretative Reading) – U –week 2012-2013


Alumni Achievers

Contact Us

If you have some questions please Contact Us!

Our Business Office

UPH Compound, National Highway, Sto. Niño, City of Biñan, Laguna

02-779-5310

local 3006

Email

graduate@uphsl.edu.ph

Business Hours

Weekdays: 8am to 5pm

Saturday: 8am to 5pm

Sunday:Closed