College of International Hospitality Management

The College of International Hospitality Management and Tourism educates the next generation of leaders and managers for the world’s fastest growing and most dynamic industry.

The impressive CIHM building provides an ideal learning environment through modern facilities to allow students in honing their skills and knowledge in a realistic setting.

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Vision

The CIHM envisions itself to be the center of excellence in the fields of Hospitality Management and Nutrition and Dietetics through the quality education and development of highly skilled and competent individuals.

Mission

The CIHM is dedicated to produce dynamic, globally-competitive, and successful individuals who are God-fearing and service-oriented, through quality leadership, advancement in education, research, human resource development and extension services.

Bachelor Of Science in Hospitality Management Bachelor Of Science in Hospitality Management
Bachelor Of Science in Nutrition & Dietetics Bachelor Of Science in Nutrition & Dietetics
Bachelor Of Science in Tourism Management Bachelor Of Science in Tourism Management

Bachelor of Science in Hospitality Management

The course offers an intensive four-year academic program that equip students with competencies to prepare them to become future hoteliers, restaurateurs and entrepreneurs.


  • Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry
  • Demonstrate expertise in specialized hospitality and tourism industry positions
  • Apply effective leadership in managing hospitality and tourism related - businesses
  • Extend entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community
  • Actualize the Christian virtues in the quest for the best quality of life
  • Value the importance of research and continuing educational opportunities.

    • Student Outcomes

  • Demonstrate knowledge of tourism industry, local tourism products and services
  • Utilize information technology applications for tourism and hospitality
  • Demonstrate administrative and management skills in a service-oriented business organization
  • Produce food products and services complying with enterprise standards
  • Perform and provide full guest cycle services for front office
  • Perform and maintain various housekeeping services for guest and facility operations
  • Plan and implement a risk management program to provide a safe and secure workplace
  • Provide food and beverage services, and manage the operation seamlessly based on industry standards

    • Bachelor of Science in Nutrition & Dietetics

    A degree in Nutrition and Dietetics aims to adequately equip the students with fundamental knowledge and attitude in nutrition, dietetics, food service, management and allied fields in order to prepare them for the responsibilities in food and nutrition research, teaching and commercial food service.


  • Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry
  • Demonstrate expertise in specialized hospitality and tourism industry positions
  • Apply effective leadership in managing hospitality and tourism related - businesses
  • Extend entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community
  • Actualize the Christian virtues in the quest for the best quality of life
  • Value the importance of research and continuing educational opportunities.

    • Student Outcomes

  • Promote the role of nutrition and dietetics for human well-being in relation to the needs, resources and potentials of individuals, groups and families
  • Practice comprehensive nutritional care for the total wellness of individuals in a multidisciplinary and multi-cultural settings
  • Integrate nutrition concerns with local and national development efforts
  • Manage nutrition programs for individuals, groups and institutions
  • Manage a foodservice unit in hospital or other settings
  • Implement an economically viable activity related to nutrition and dietetics.
  • Design and/or conduct scientific study on food, nutrition and related topics
  • Uphold ethical standards of the profession
  • Engage in lifelong learning activities

    • Bachelor of Science in Tourism Management

    Boast of its academic curriculum which provides students necessary skills to prepare them for Hospitality practices in the field of Tourism as early as within a year of enrollment.


  • Apply comprehensive knowledge and skills to keep pace with the global demands in the travel and tourism industry
  • Demonstrate expertise in specialized travel and tourism industry positions
  • Apply effective leadership in managing travel and tourism related-businesses
  • Extend entrepreneurial knowledge and skills in travel and tourism services to generate livelihood opportunities for the community
  • Actualize the Christian virtues in the quest for the best quality of life
  • Value the importance of research and continuing educational opportunities.

    • Student Outcomes

  • Value the importance of research and continuing educational opportunities.
  • Utilize information technology applications for tourism and hospitality
  • Utilize various communication channels proficiently in dealing with guests and college.
  • Utilize various communication channels proficiently in dealing with guests and college.
  • Research, plan, and conduct various tour guiding activities.
  • Develop appropriate marketing programs and arrange the required travel services.
  • Plan / organize, implement, and evaluate MICE activities.
  • Plan, develop, and evaluate tourism sites and attractions.

    • Quality Objectives

    The College of Engineering, as envisioned by our Founder, should be able to:

  • To develop cosmopolitan and service provider professional responsive to the needs of hospitality, tourism industry and nutrition related services.
  • To achieve recognition as one of the respected universities in the field of Hospitality, Tourism, and Nutrition & Dietetics.
  • To develop quality and responsive research activities that address emerging issues in Hospitality, Tourism and Nutrition.
  • To develop and implement sustainable program-based community extension activities participated in by various stakeholders.