College of Nutrition, Hospitality and Tourism Management
Bachelor of Science in Hospitality Management
The Bachelor of Science in Hospitality Management is a four-year program that prepares professionals for hotels, restaurants, resorts, and the wider hospitality industry.
Students build competencies in hotel operations, food and beverage service, culinary operations, front office, housekeeping, events management, and hospitality entrepreneurship.
Specialized laboratories, a mock hotel, simulations, and industry internships develop the technical and managerial skills to work in local and international hospitality establishments.
Program Overview
Length
4 years
Mode Of Study
Full-time
Location
Laguna
Diploma Type
Bachelor's Degree
Est. Cost
Career Opportunities
Hotel and Resort Operations
Front Office Operations
Food and Beverage Management
Restaurant Management
Culinary and Kitchen Operations
Events Management
Guest Relations
Cruise and International Hospitality
Hospitality Entrepreneurship
What you'll learn
Through classroom instruction, laboratory activities, simulations, field experiences, and industry exposure, students develop:
Hotel and accommodation operations
Through classroom instruction, laboratory activities, simulations, field experiences, and industry exposure, students develop:
Food and beverage service competencies
Event planning and management
Customer service excellence
Leadership, management, and interpersonal skills
Entrepreneurship and business management
Research, digital, and problem-solving skills
Professional ethics, sustainability, and community responsibility
Ways We Teach
Experiential Learning — Students learn by doing through laboratory activities, simulations, demonstrations, projects, and actual industry-related tasks.
Industry-Based Learning — Students are exposed to actual industry practices through internships, educational tours, familiarization activities, seminars, workshops, competitions, and industry engagements.
Laboratory and Simulation Activities — Specialized laboratories allow students to practice hospitality and culinary operations in controlled, realistic environments before entering actual industry settings.
Project-Based Learning — Students develop projects applying concepts in event management, tourism development, food production, entrepreneurship, and other professional areas.
Research and Innovation — Students conduct research and develop innovative solutions addressing emerging concerns in hospitality, tourism, food service, and nutrition.
Community and Sustainable Tourism — Learning extends beyond the classroom through community engagement, tourism development initiatives, environmental activities, and sustainable tourism practices.
Industry and International Exposure — Students interact with professionals and organizations in activities that broaden their local and global industry perspectives.
Partner Network
CNHTM builds strong industry and academic partnerships that give students relevant, practical, and globally oriented learning experiences — internships, industry immersion, professional training, seminars, workshops, certification programs, and career development.
The Asian Hospital
Local tourism offices
Evolve Class University
OGIS Philippines
The Bistro Group
HR International Inc.
LEAD Training and Business Solutions
YOUR NEXT STEP TOWARDS A SUCCESSFUL FUTURE
Take the first step toward your future at UPHS Biñan. Contact us for guidance and start your application today.
