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    Intl. Hospitality Management

    Bachelor of Science in Tourism Management

    The Bachelor of Science in Tourism Management is a four-year program that prepares professionals for travel, tour operations, and destination management.

    Students learn itinerary and tour package development, tour costing and guiding, events and MICE management, tourism marketing, and tourism entrepreneurship.

    Practical experience in the College's travel agency and through industry immersion builds a strong grounding in culture, heritage, and sustainable tourism.

    Program Overview

    Length
    4 years
    Mode Of Study
    Full-time
    Location
    Laguna
    Diploma Type
    Bachelor's Degree
    Est. Cost
    Start An Application
    Career Opportunities
    Travel Consultant
    Tour Coordinator
    Tour Guide
    Travel and Tour Operations
    Destination Management
    Tourism Marketing
    Events and MICE Management
    Airline and Airport Services
    Tourism Entrepreneurship
    Government and Community Tourism

    What you'll learn

    Through classroom instruction, laboratory activities, simulations, field experiences, and industry exposure, students develop:
    Travel and tour management
    Tourism product development
    Event planning and management
    Customer service excellence
    Leadership, management, and interpersonal skills
    Entrepreneurship and business management
    Professional ethics and values
    Sustainability and community responsibility

    Ways We Teach

    Experiential Learning — Students learn by doing through laboratory activities, simulations, demonstrations, projects, and actual industry-related tasks.
    Industry-Based Learning — Students are exposed to actual industry practices through internships, educational tours, familiarization activities, seminars, workshops, competitions, and industry engagements.
    Laboratory and Simulation Activities — Specialized laboratories allow students to practice hospitality and culinary operations in controlled, realistic environments before entering actual industry settings.
    Project-Based Learning — Students develop projects applying concepts in event management, tourism development, food production, entrepreneurship, and other professional areas.
    Research and Innovation — Students conduct research and develop innovative solutions addressing emerging concerns in hospitality, tourism, food service, and nutrition.
    Community and Sustainable Tourism — Learning extends beyond the classroom through community engagement, tourism development initiatives, environmental activities, and sustainable tourism practices.
    Industry and International Exposure — Students interact with professionals and organizations in activities that broaden their local and global industry perspectives.

    Partner Network

    CNHTM builds strong industry and academic partnerships that give students relevant, practical, and globally oriented learning experiences — internships, industry immersion, professional training, seminars, workshops, certification programs, and career development.
    The Asian Hospital
    Local tourism offices
    Evolve Class University
    OGIS Philippines
    The Bistro Group
    HR International Inc.
    LEAD Training and Business Solutions

    YOUR NEXT STEP TOWARDS A SUCCESSFUL FUTURE

    Take the first step toward your future at UPHS Biñan. Contact us for guidance and start your application today.