College of Nutrition, Hospitality and Tourism Management
Bachelor of Science in Tourism Management
The Bachelor of Science in Tourism Management is a four-year program that prepares professionals for travel, tour operations, and destination management.
Students learn itinerary and tour package development, tour costing and guiding, events and MICE management, tourism marketing, and tourism entrepreneurship.
Practical experience in the College's travel agency and through industry immersion builds a strong grounding in culture, heritage, and sustainable tourism.
Program Overview
Length
4 years
Mode Of Study
Full-time
Location
Laguna
Diploma Type
Bachelor's Degree
Est. Cost
Career Opportunities
Travel Consultant
Tour Coordinator
Tour Guide
Travel and Tour Operations
Destination Management
Tourism Marketing
Events and MICE Management
Airline and Airport Services
Tourism Entrepreneurship
Government and Community Tourism
What you'll learn
Through classroom instruction, laboratory activities, simulations, field experiences, and industry exposure, students develop:
Travel and tour management
Tourism product development
Event planning and management
Customer service excellence
Leadership, management, and interpersonal skills
Entrepreneurship and business management
Professional ethics and values
Sustainability and community responsibility
Ways We Teach
Experiential Learning — Students learn by doing through laboratory activities, simulations, demonstrations, projects, and actual industry-related tasks.
Industry-Based Learning — Students are exposed to actual industry practices through internships, educational tours, familiarization activities, seminars, workshops, competitions, and industry engagements.
Laboratory and Simulation Activities — Specialized laboratories allow students to practice hospitality and culinary operations in controlled, realistic environments before entering actual industry settings.
Project-Based Learning — Students develop projects applying concepts in event management, tourism development, food production, entrepreneurship, and other professional areas.
Research and Innovation — Students conduct research and develop innovative solutions addressing emerging concerns in hospitality, tourism, food service, and nutrition.
Community and Sustainable Tourism — Learning extends beyond the classroom through community engagement, tourism development initiatives, environmental activities, and sustainable tourism practices.
Industry and International Exposure — Students interact with professionals and organizations in activities that broaden their local and global industry perspectives.
Partner Network
CNHTM builds strong industry and academic partnerships that give students relevant, practical, and globally oriented learning experiences — internships, industry immersion, professional training, seminars, workshops, certification programs, and career development.
The Asian Hospital
Local tourism offices
Evolve Class University
OGIS Philippines
The Bistro Group
HR International Inc.
LEAD Training and Business Solutions
YOUR NEXT STEP TOWARDS A SUCCESSFUL FUTURE
Take the first step toward your future at UPHS Biñan. Contact us for guidance and start your application today.
